American Chili Mac



  • Cook 1 cup dried elbow macaroni according to package instructions, then drain and set aside.
  • Heat 1 Tbsp. olive oil in a 2-quart saucepan. 
  • Add 3/4 lb. ground beef (or your favorite ground meat).
  • Cook over medium-high heat and stir until meat is browned.
  • Add 1 jar Stonewall Kitchen American Chili Mac Starter and the reserved cook pasta.
  • Reduce heat and simmer uncovered for about 10 mins.
  • Serve with grated parmesan cheese.
  • Serves 4 - 6.