The traditional holiday flavor of eggnog in a frozen slushie.
Our Southern eggnog slushie is easy to make. Just add hot water, RumChata™, and freeze! Scoop it out the next day, top with whipped cream, sprinkle on some nutmeg and enjoy!
Ingredients & Nutrition Information
MADE WITH NATURAL INGREDIENTS:
Sugar, Creamer (Corn Syrup Solids, Coconut Oil, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lecithin, Natural Flavor, Annatto Extract), Natural and Artificial Flavors, Cloud (Modified Food Starch, Dextrin, and Fractionated Coconut Oil), Guar Gum, Tricalcium Phosphate, Spices, Xanthan gum, FD&C Yellow 5
- Pour both packages of powder mix into an 8 cup container, just like the one shown below.
- Mix in 6 cups of hot water and 1 1/2 cups of coconut rum.
- Freeze uncovered overnight. Once frozen, cover the container and store in your freezer.