Buy More and Save on All Cracker Smack Flavors!
Stonewall Kitchen Collections
Tillen Farms Collections
The Resident Chef
The Resident Chef Collections
Milkbarn
Paper Tableware Collections
Gift ready charcuterie style in full bloom
Hosting, but make it gift-ready. This Acacia Wood Board with Gold Spreader and Dahlia Cocktail Napkins set is the kind of “wow” bundle that instantly elevates any get-together—no extra styling required. The rich acacia wood board is finished with a deep green accent for a modern pop, the polished gold spreader adds a luxe touch, and the dahlia-print cocktail napkins bring bold blooms to every sip and snack. Wrapped up and ready to give, it’s perfect for hostess gifting, housewarmings, or treating yourself to a prettier charcuterie moment.
Comes beautifully bundled for effortless gifting
Acacia wood board adds warm, natural charm to any spread
Polished gold spreader makes cheese, jams, and dips feel extra special
Dahlia cocktail napkins add bright floral color to the table
Perfect for entertaining, happy hours, and hostess gifts
Includes acacia wood serving board with green accent
Includes polished gold spreader
Includes 20 Dahlia cocktail napkins
Great for charcuterie, appetizers, and small bites
Gift-ready packaging with ribbon tie
We aim to pack and ship your order within 1–3 business days, with rates calculated at checkout or a $6.99 - $9.99 flat rate for most U.S. shipments. You can also choose free local pickup at our Ogunquit, ME store — we’ll email you when it’s ready. Once shipped, you’ll receive tracking so you can follow your order’s journey. If you need to return something, we accept returns up to 30 days after delivery for unused items in original condition and offer refunds (minus return shipping). Damaged items? Just contact us so we can make it right.
See the links below for our complete shipping and returns policies:
Shipping: https://spoiledrottenogt.com/policies/shipping-policy
We use cookies on our website to give you a personalized shopping experience. By using this site, you agree to its use of cookies.