It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, we made it with Vodka and fresh Romano cheese. The result is a wonderfully rich and creamy pasta sauce that is sure to become a favorite. Enjoy!
Tomatoes (vine-ripened california tomatoes, salt, citric acid), Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Tomato Paste, Light Cream (milk), Vodka, Unsalted Butter (pasteurized cream, natural flavoring ) [milk], Romano Cheese (cultured milk, salt, enzymes), Onion, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Basil, Olive Oil, Salt, Lactic Acid, Red Pepper Flakes, Spices
| Gluten Status | Non Gluten Ingredients |
| Genetically Modified | No |
| Allergens | MILK |
