Often described as “meaty” in both taste and texture, shiitake and porcini varieties add a hearty flavor to this creamy mushroom sauce. You’ll love the subtle, earthy bite it brings to freshly made pasta, slow-cooked risotto, sautéed chicken and more.
Ingredients
Water, Provola Cheese, Sunflower Oil, Rice Flour, Mushroom (shiitake, porcini), Cheese, Modified Starch, Salt, Sodium Citrate, Yeast Extract, Gum (guar seed flour, xanthan gum), Garlic
| Allergens |
MILK |
| Gluten Status |
Non-Gluten Ingredients |
| Is Organic |
No |
| Genetically Modified |
No |
Nutrition Information
Recipes
