Let’s taco-bout this delightful dressing! Thick, rich and creamy, it features a delicious combination of buttery avocado oil, herby cilantro oil, citrusy lime juice and aromatic garlic. We love the south-of-the-border flavor it brings to slaws, but it’s equally good in a BLT wrap, with a grain bowl or served alongside wings.
Avocado Oil, Water, Salted Eggs (whole eggs, salt), Lime Juice, Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), White Vinegar, Mustard Powder, Poblano Chile Powder, Garlic Powder, Buttermilk Powder (buttermilk powder, maltodextrin [corn], natural flavor, silicon dioxide [anti-caking agent]), Spices, Mustard (water, mustard seed, vinegars [white distilled, red wine, white wine], sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, annatto, red chili peppers, natural flavors), Lactic Acid, Gum Acacia, Xanthan Gum, Cilantro Oil, Soy Lecithin, Natural Flavor and Tocopherols (natural antioxidant)
| Gluten Status | Non-Gluten Ingredients |
| Genetically Modified | No |
| Allergens | EGG, SOY, MILK |
