Stuffed shells are a time-honored Sicilian tradition. Evoking the rich flavors of the classic dish, this Italian tomato sauce features ricotta and pecorino cheeses for an irresistibly creamy consistency. You’ll love spooning our Tomato Ricotta Sauce on penne rigate or serving it warm alongside a crusty baguette.
Tomato Pulp, Fresch Ricotta Cheese (milk whey) and Salted Ricotta Cheese (sheep's milk whey, salt), Sunflower Oil, Water, Onion, Pecorino Romano DOP Cheese (sheep's milk, salt, lamb rennet, lactic ferments), Sugar, Salt, Double Tomato Concentrate, Starch, Spices, Vegetal Fiber, Lactic Acid, Parsley
| Allergens | MILK |
| Gluten Status | Non-Gluten Ingredients |
| Is Organic | No |
| Genetically Modified | No |
