Tillen Farms by Stonewall Kitchen Garlic Jalapeño Olives – In Vermouth

Turn ordinary into extraordinary with these bold, briny beauties! Tillen Farms Garlic Jalapeño Olives are the flavor-packed secret weapon your cocktail hour has been craving. Hand-stuffed with fiery slices of jalapeño and savory garlic cloves, these plump green olives are grown in the sun-drenched Halkidiki region of Greece—famed for producing some of the world’s most irresistible olives.

But we didn’t stop there. These gems are bathed in velvety vermouth, adding a smooth, herbaceous twist that elevates any sip or snack. Whether you’re garnishing a crisp martini, spicing up a Bloody Mary, or just nibbling straight from the jar (we won’t judge), these olives bring bold flavor and gourmet flair to every bite.

Non-GMO Project Verified and irresistibly delicious, they’re the perfect pantry staple for entertainers, foodies, and flavor-lovers alike.

Why you’ll love them:

• Hand-stuffed with real jalapeños and garlic

• Brined in premium vermouth for a cocktail-ready finish

• Grown in Greece for authentic Mediterranean flavor

• The ultimate garnish, snack, or secret ingredient

Serving Tip: Try them on a cheese board, chopped into tapenade, or tossed into pasta salads for a spicy, savory pop!