Turkey Club Sandwich


12 slices multigrain crusty bread, lightly toasted
12 ounces cooked turkey, sliced
12 slices cooked bacon
8 ounces white cheddar cheese, sliced


1. Assemble each sandwich by spreading Cranberry Relish, Sauce or Jelly over one slice of toast.
2. Layer turkey, bacon and cheese. Top with a piece of toast and repeat. Top with third piece of toast.
3. Cut sandwich in half and place a toothpick in each half to hold sandwich together. Repeat for other 3 sandwiches.