Turkey Club Sandwich
12 slices multigrain crusty bread, lightly toasted
Holiday Spiced Cranberry Sauce, New England Cranberry Relish, Hot Pepper Cranberry Jelly, or Cranberry Horseradish Sauce
12 ounces cooked turkey, sliced
12 slices cooked bacon
8 ounces white cheddar cheese, sliced
1. Assemble each sandwich by spreading Cranberry Relish, Sauce or Jelly over one slice of toast.
2. Layer turkey, bacon and cheese. Top with a piece of toast and repeat. Top with third piece of toast.
3. Cut sandwich in half and place a toothpick in each half to hold sandwich together. Repeat for other 3 sandwiches.