A thick and hearty chili mix, chock full of incredible flavor. So easy to make, it's sure to become a new favorite!
Serve it up topped with shredded cheese, and a dollop of sour cream, a rich and hearty meal in a bowl!
Directions: Add spice packet, beans and 8 cups of water to a stock pot. Place 1 lb of cooked ground beef and 1 can of diced tomatoes with green chilies in the pot and mix well. Bring to a boil and then reduce heat to a simmer. Cook until the beans are soft and tender, about 45 minutes.