When we set out to create this recipe, we wanted to make something truly unique. If you are obsessed with hot sauce, like we are, we promise you’ll never try anything quite like this. It has a little bit of sweet to balance out the heat. Tart cranberries and bright lime are smoothed by smoky toasted coriander. The pleasant, not too hot, habanero heat will hit in the end. You'll find us slinging it back on oysters all summer long, but it goes great on cheese, fish, chicken and pork too!