An unexpected taste treat. Creamy, rich cocoa gives the sweet touch to this drink while cinnamon, sea salt, and a hint of cayenne pepper gives it a kick. Sweet on the tongue, with just a bite going down, think Mexican hot chocolate. Make sure to use milk instead of water for a thicker, creamier cocoa. Enjoy in the warmer months by adding to ice cold milk — a great replacement for chocolate milk.
Add 3 tablespoons of mix to 1 cup of hot water or milk. In the summer months, add 3 tablespoons of mix to ice cold milk and serve over ice.
Ingredients & Nutrition Information
Sugar, cocoa mix (modified whey, corn syrup, partially hydrogenated soybean oil, nonfat dry milk, dipotassium phosphate, carrageenan, artificial flavor), cinnamon, cayenne pepper, sea salt