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Coconut Curry Simmering Sauce
Coconut Curry Simmering Sauce

Coconut Curry Simmering Sauce

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The blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu.


Water, Coconut Cream (coconut milk [treenut], modified food starch, guar gum, xanthan gum, carageenan), Mango, Onion, Soy Sauce (water, wheat, soybeans, salt), Pure Cane Sugar, Lemongrass Puree (lemongrass, water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (cayenne peppers, salt, vinegar), Rice Wine Vinegar, Ginger (ginger, citric acid), Red Jalapeño (red jalapeno pepper, vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika


  • Soy
  • Tree Nuts
  • Wheat


Nutrition Information


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Vegetable Shrimp Curry Recipe Link Image showing prepared item

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