Jar of Stonewall Kitchen Coq Au Vin Simmering Sauce 18.5 Oz. 524g Made In Maine
Prepared Coq Au Vin in Bowl With Crusty Bread And A Glass Of Red Wine

Coq Au Vin Simmering Sauce

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Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.


Water, Red Wine, Onion, Unsalted Butter (milk), Tomato Paste, Carrot, Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Gluconic Acid, Dehydrated Onion, Spices


  • Milk
  • Soy
  • Wheat


Nutrition Information

Stonewall Kitchen Coq Au Vin Nutrition Facts


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