This aioli pairs the robust, smooth flavor of garlic with the light yet buttery taste of avocado oil. Wonderful on all types of sandwiches, from veggie wraps to California clubs, it’s also great spread over baked salmon, tossed with potato salad or used as a base for delicious sauces and dips.

Ingredients

Avocado Oil, Salted Eggs (whole eggs, salt), Garlic Oil (pure olive oil, canola oil, garlic), White Vinegar, Cider Vinegar, Mustard Powder, Roasted Garlic Powder, Onion Powder, Natural Garlic Extractives, Granulated Onion, Natural Flavor and Tocopherols (natural antioxidant)

Nutritional Information

Recipes