To add some serious spice to this aioli, we turned to the ghost pepper, which at one point ranked as the world’s hottest chili. This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Give burgers some bite and make sandwiches sizzle with this crazy hot condiment.

• A creamy and super spicy aioli
• Comes complete with a “wicked hot” warning
• Spice lovers will also enjoy our Ghost Pepper Jelly

Ingredients

Canola Oil, Salted Eggs (whole eggs, salt), Ghost Pepper Mash (ghost pepper, salt), White Vinegar, Mustard Powder, Cultured Dextrose, Garlic Powder, Natural Flavor and Tocopherols (natural antioxidant)

Allergens

• Egg

Non-gluten ingredients

Nutrition Information

Recipes