We almost never let this Hot Pepper Jelly disappear from our pantries. Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep our hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer.
Pure Cane Sugar, Onion, Water, Red Bell Pepper, Jalapeño Pepper, White Vinegar, Pectin, Citric Acid, Hot Sauce (aged cayenne red peppers, vinegar, salt, natural flavor, garlic), Spices.
