Equal parts spicy, smoky and cheesy, this flavor-packed aioli transforms three of our favorite sandwich toppers into one convenient spread. You’ll love it on burgers and BLTs or used as a dip for fries!
Canola Oil, Salted Eggs (whole eggs, salt), White Vinegar, Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), Water, Bacon Bits (bacon [cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Mustard Powder, Ground Jalapeño, Natural Flavors (yeast extract), Natural Extractives of Chili Peppers (including jalapeños), Lactic Acid, Natural Flavor and Tocopherols (natural antioxidant)
Allergens
Gluten Status
Non-Gluten Ingredients
Genetically Modified
Yes
