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Lemon Herb Aioli

This creamy and versatile lemon aioli is the perfect platform to let the flavors of fresh herbs shine through. Our Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon. A favorite accompaniment to fish, this freshly flavored Lemon Herb Aioli can be served with crab cakes and salmon or warmed and spooned over sautéed asparagus.

Ingredients

Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil

Allergens EGG 
Gluten Status Non-Gluten Ingredients
Is Organic No
Genetically Modified No

 

Nutrition Information

Stonewall Kitchen Lemon Herb Aioli Nutrition Facts

Recipes

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