Parmesan Garlic Aioli

Parmesan Garlic Aioli

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Not to be cheesy, but this aioli is pretty grate! Parmesan and garlic combine with a tangy, creamy base to create a tasty Italian-inspired spread. You’ll love it slathered on a panini, tossed with pasta salad or used as a dip for roasted fingerling potatoes.


Canola Oil, Salted Eggs (whole eggs, salt), Parmesan Cheese (cultured, pasteurized, part-skim milk, salt, enzymes), Cider Vinegar, White Vinegar, Dried Garlic, Roasted Garlic Powder, Mustard Powder, Natural Garlic Extractives, Lactic Acid, Salt, Natural Flavor and Tocopherols (natural antioxidant)


  • EGG
  • MILK

Gluten Status

Non-Gluten Ingredients

Genetically Modified


Nutrition Information

Stonewall Kitchen Parmesan Garlic Aioli 111339 Nutrition Facts



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