Finger-lickin’ wings start with this irresistibly sweet and sticky wing sauce. Brown sugar combines with soy sauce, cider vinegar, garlic and ginger to create a caramelized, umami-packed glaze when cooked. Use it to coat drums and flats, baste grilled chicken breast or add flair to fried cauliflower florets!
Soy Sauce (water, wheat, soybeans, salt), Brown Sugar, Cider Vinegar, Garlic, Molasses, Pure Cane Sugar, Tomato Paste, Ginger Purée (ginger, citric acid), Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, Canola Oil, Natural Garlic Extractives
