Incredibly rare and long considered a culinary delicacy, truffles have a wonderfully distinctive, earthy flavor. By combining delicious truffles with garlic, herbs and spices we created this amazing and versatile spread. Try it on crostini, with cheese or served warm as a dip.

Ingredients

Water, White Truffle Oil (high oleic sunflower oil, organic white truffle concentrate in olive oil), Red Wine Vinegar, Parmesan Cheese (cultured part-skim milk, salt, enzymes), Parsley, Pine Nuts (tree nuts), Garlic, Canola Oil, Freeze Dried Mushrooms, Ground Walnuts (tree nuts), Shallots, Spices, Lactic Acid, Salt, Pectin, Natural Flavor and Tocopherols (natural antioxidant)

Allergens

• Milk
• Tree Nuts

Non-gluten ingredients

Nutrition Information

Recipes