This dip is made in the vein of a classic French Onion Dip. Our grandchildren love this on potato chips, and when made as warm dip, it tastes like an onion soufflé!
Cold Dip- Mix content of package with 2 cups sour cream. Chill overnight.
Warm Dip - Mix contents of the package with 1-8 oz bar of cream cheese, 1 cup sour cream, and 4 oz of shredded cheese. Heat in crock pot until melted, keep warm for party buffet. You can bake in oven at 350 Deg F until bubbly or heat in microwave for 3 minutes, stir and serve.