The white fig, while lesser known, is adored by chefs for its sweet, rich and nutty flavor. In addition to being the perfect complement to your cheese board, we love it equally as a breakfast spread for croissants, scones or crepes.
Ingredients
Ingredients: Water, White Fig Paste, Dried White Figs, Pure Cane Sugar, Fruit Pectin, Citric Acid, Malic Acid
Non-gluten ingredients
Nutrition Information
Recipes