Fiery chili peppers and mellow notes of garlic are the perfect complement to oodles of noodles! Simply heat one jar of this chili garlic sauce with one pound of cooked soba, udon, or rice vermicelli before garnishing with toppings like soft-poached eggs and pickled veggies.
Water, Soy Sauce (water, wheat, soybeans, salt), Garlic, Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Cider Vinegar, Canola Oil, Modified Food Starch, Molasses, Oyster Mushrooms, Dried Garlic, Sesame Oil, Black Pepper, Natural Garlic Extractives, Xanthan Gum
| Allergens | SESAME |
| SOY | |
| WHEAT | |
| Gluten Status | Gluten |
| Is Organic | No |
| Genetically Modified | No |
