Bright lemongrass gets a kick from zesty chili peppers to create a tangy pairing for oodles of noodles! Simply heat one jar of this chili lemongrass sauce with one pound of cooked soba, udon, or rice vermicelli before garnishing with toppings like shredded chicken and fresh bean sprouts.
Water, Soy Sauce (water, wheat, soybeans, salt), Lemongrass Purée (lemongrass, water), Brown Sugar, Red Chili Peppers (red chili peppers, vinegar, salt), Rice Wine Vinegar (naturally occurring sulfites), Canola Oil, Lime Juice, Modified Food Starch, Mellow White Miso (soybeans, rice koji, sea salt, water, koji spores), Ginger Purée (ginger, citric acid), Dried Onion, Dried Garlic, Xanthan Gum, Natural Garlic Extractives, Pure Lime Oil
| Allergens | SOY |
| WHEAT | |
| Gluten Status | Gluten |
| Is Organic | No |
| Genetically Modified | No |
