Warm ginger and punchy scallions add subtle heat and aromatic flavor to oodles of noodles! Simply heat one jar of this ginger scallion sauce with one pound of cooked soba, udon, or rice vermicelli before garnishing with toppings like roast pork and broccoli florets.
Water, Soy Sauce (water, wheat, soybeans, salt), Ginger Purée (ginger, citric acid), Rice Wine Vinegar (naturally occurring sulfites), Pure Cane Sugar, Lemon Juice, Garlic, Canola Oil, Modified Food Starch, Orange Juice Concentrate, Dried Scallion, Dried Onion, Wasabi Oil (canola oil, wasabi powder, mustard oil), Natural Flavor, Xanthan Gum
| Allergens | SOY |
| WHEAT | |
| Gluten Status | Gluten |
| Is Organic | No |
| Genetically Modified | No |
