Get ready for a crunchy, fiery bite with Tillen Farms by Stonewall Kitchen Spicy Pickled Baby Cucumbers — the ultimate pickle upgrade for heat seekers and snack lovers alike!

These baby cucumbers (a.k.a. gherkins) are blanched and packed just hours after harvest, locking in their exceptional crispness and fresh-from-the-vine flavor. But here’s where things really get exciting: they’re soaked in a bold brine of hot peppers, tangy vinegar, and a hint of sweetness, creating a spicy-sour flavor explosion that’s anything but ordinary.

Perfect as a standout garnish for Bloody Marys or spicy cocktails, they’re also a total hit on charcuterie boards, alongside cheeses, cured meats, and spreads. Need a zippy snack? Just grab one straight from the jar for an irresistibly crunchy, mouth-tingling treat. You can even chop them into salads, layer them on sandwiches, or dice them into relishes to kick your recipes up a notch.

Plus, they’re Non-GMO Project Verified, so you can snack with confidence. Bold, briny, and beautifully spicy — these pickled baby cucumbers are here to bring the heat and keep things exceptionally crisp!